Kyushu Japan Matcha Premium BIO 80g
Discover Natural Energy and Focus with Japan Matcha Kyushu!
Experience premium Japanese matcha from the first harvest on the volcanic island of Kyushu. Japan Matcha Kyushu provides long-lasting energy, sharpens focus and delivers a subtle, sweet umami flavour, making it a daily ritual for relaxation and vitality.
Why Choose Japan Matcha Kyushu?
- Organic premium matcha from the first harvest for the highest quality infusion
- Grown on fertile volcanic soils of Kyushu, giving deep flavour and rich aroma
- Long-lasting, stable energy supporting concentration and vitality
- Silky texture and clean umami taste perfect for traditional and modern brewing methods
- 100% organic, certified JAS – free from pesticides, GMOs and artificial additives
Benefits of Daily Use:
- Enhanced mental clarity and improved focus
- Stable energy for hours without sudden crashes
- Relaxation and calm thanks to natural L-theanine amino acids
- Daily wellness ritual supporting body and mind
- Natural antioxidant support for health and vitality
How to Prepare Kyushu Matcha:
Simple method: Use 1.5–2 g of matcha (approx. 1 flat teaspoon) and pour 150–200 ml of water at 70–80°C. Whisk with a frother or blender. For a milder flavour, use warm plant-based milk and optionally sweeten.
Traditional method: Sift 1.5–2 g of matcha into a bowl (chawan). Pour 70–150 ml of water at 70–80°C and whisk with a bamboo whisk (chasen) for 15–30 seconds until frothy. Enjoy the smooth umami taste.
FAQ
What is the flavour profile of Kyushu Matcha?
Flavour: silky, delicate, smooth, subtly sweet with pronounced umami. Aroma: fresh, lightly seaweed-like. Texture: velvety and creamy.
Which harvest is Kyushu Matcha from?
Kyushu Matcha comes from the first harvest (first flush) to ensure top quality and full flavour.
Is Kyushu Matcha organic?
Yes, it is certified JAS, guaranteeing ecological cultivation without pesticides, GMOs or artificial additives.
Where does Kyushu Matcha come from?
Our matcha originates from the island of Kyushu in Kagoshima Prefecture – a region renowned for its fertile volcanic soils and top-quality tea production.
Expiry date: min. 1 month unless stated differently in the title or description
Original: $23.97
-65%$23.97
$8.39
Description
Discover Natural Energy and Focus with Japan Matcha Kyushu!
Experience premium Japanese matcha from the first harvest on the volcanic island of Kyushu. Japan Matcha Kyushu provides long-lasting energy, sharpens focus and delivers a subtle, sweet umami flavour, making it a daily ritual for relaxation and vitality.
Why Choose Japan Matcha Kyushu?
- Organic premium matcha from the first harvest for the highest quality infusion
- Grown on fertile volcanic soils of Kyushu, giving deep flavour and rich aroma
- Long-lasting, stable energy supporting concentration and vitality
- Silky texture and clean umami taste perfect for traditional and modern brewing methods
- 100% organic, certified JAS – free from pesticides, GMOs and artificial additives
Benefits of Daily Use:
- Enhanced mental clarity and improved focus
- Stable energy for hours without sudden crashes
- Relaxation and calm thanks to natural L-theanine amino acids
- Daily wellness ritual supporting body and mind
- Natural antioxidant support for health and vitality
How to Prepare Kyushu Matcha:
Simple method: Use 1.5–2 g of matcha (approx. 1 flat teaspoon) and pour 150–200 ml of water at 70–80°C. Whisk with a frother or blender. For a milder flavour, use warm plant-based milk and optionally sweeten.
Traditional method: Sift 1.5–2 g of matcha into a bowl (chawan). Pour 70–150 ml of water at 70–80°C and whisk with a bamboo whisk (chasen) for 15–30 seconds until frothy. Enjoy the smooth umami taste.
FAQ
What is the flavour profile of Kyushu Matcha?
Flavour: silky, delicate, smooth, subtly sweet with pronounced umami. Aroma: fresh, lightly seaweed-like. Texture: velvety and creamy.
Which harvest is Kyushu Matcha from?
Kyushu Matcha comes from the first harvest (first flush) to ensure top quality and full flavour.
Is Kyushu Matcha organic?
Yes, it is certified JAS, guaranteeing ecological cultivation without pesticides, GMOs or artificial additives.
Where does Kyushu Matcha come from?
Our matcha originates from the island of Kyushu in Kagoshima Prefecture – a region renowned for its fertile volcanic soils and top-quality tea production.
Expiry date: min. 1 month unless stated differently in the title or description
